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Grilled Chicken and Corn Salad With Avocado

Gluten free • 30 mins to make • Serves 4

Meat

2 6-ounce boneless, skinless chicken breasts, boneless skinless

Produce

1 Avocado
5 oz Baby spinach
3 ears Corn
4 cloves Garlic
2 tbsp Rosemary, fresh

Condiments

1/4 cup Lemon juice, fresh

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

4 tbsp Olive oil

Dairy

2 oz Parmesan
Sarah Kieffer | Vanilla Bean

Grilled Chicken and Corn Salad With Avocado and Parmesan Recipe

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