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Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt

Vegetarian • Gluten free • 10 mins to make • Makes 30 fluid ounces

Produce

1/4 cup Green chiles, from a can
1 oz Pickled jalapeno, juice
2 Pickled jalapenos

Nuts & Seeds

1 pinch Cumin

Dairy

1 1/4 (1.25) lb block American cheese, White
2/3 cup Whole milk

Liquids

1/2 cup Water
Babs' PinBoards
Babs' PinBoards • 2 years ago

Queso Blanco -- olive oil, white onion, jalapeno, white american cheese, monterrey jack cheese, cream or milk, roma tomatoes, cilantro

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