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Potatoes

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Vegetarian • Gluten free • Serves 7

Produce

1 Bay leaf
1/2 tsp Garlic powder
2 tsp Thyme
6 Yukon gold potatoes, medium

Baking & Spices

1 pinch Nutmeg
1 Salt and fresh pepper

Oils & Vinegars

1 Olive oil spray

Dairy

2 tbsp Butter, light
3 oz Cheddar, reduced fat
1 cup Milk, fat free
Catherine Woods
Catherine Woods • 2 years ago

Skinny Scalloped Potato Gratin | Skinnytaste