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Chocolate Caramel Tarts

Refrigerated

2 Egg yolks

Condiments

3 tbsp Corn syrup, light

Baking & Spices

1 Cocoa powder
5/8 cup Confectioners' sugar
1 For the caramel
1/2 tsp Kosher salt
4 oz Scharffen berger bittersweet chocolate
1 1/2 tsp Vanilla, pure
1 Vanilla fleur de sel

Bread & Baked Goods

1 For the crust

Dairy

16 tbsp Butter, unsalted
6 tbsp Heavy cream
1 tbsp Sour cream

Liquids

6 tbsp Water

Other

1⁄4 cup plus 1 tablespoon dutch-process unsweetened
FOR THE GANACHE 1⁄2 cup heavy cream
Rebecca Stevenson
Rebecca Stevenson • 2 years ago

Chocolate Caramel Tarts