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Bourbon-Glazed Salmon

Serves 4

Seafood

4 (6-ounce) skinless salmon, skinless fillets

Produce

3 Garlic cloves
1 tbsp Ginger, fresh
1/4 cup Green onions

Condiments

1 tbsp Lime juice, fresh
2 tbsp Soy sauce, low-sodium

Baking & Spices

1/4 tsp Black pepper, freshly ground
3 tbsp Brown sugar
1 tbsp Sesame seeds, toasted

Oils & Vinegars

1 Cooking spray

Beer, Wine & Liquor

3 tbsp Bourbon
Lisa Sakabu
Lisa Sakabu • 2 years ago

Bourbon-Glazed Salmon