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Crispy Phyllo Wrapped Hot Dog Mummies

55 mins to make • Serves 8

Meat

1 16-ounce package Bun-size hot dogs

Produce

1/4 tsp Garlic powder

Condiments

1 Ketchup

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Kosher salt
8 sheets Phyllo dough

Dairy

16 cut into thin slices 2 ounces cheddar
4 oz Butter, unsalted
Suzy Marchetti
Suzy Marchetti • 1 year ago

Crispy Phyllo Wrapped Hot Dog Mummies