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Extra Virgin Olive Oil Herb Dip

Vegan • Gluten free • Paleo

Produce

1/4 tsp Basil
2 cloves Garlic, fresh
1/4 tsp Oregano
1/4 tsp Rosemary

Baking & Spices

1 Black pepper, freshly ground
1/4 tsp Kosher salt
1 pinch Red pepper flakes

Oils & Vinegars

1/4 cup Olive oil, extra virgin
Elizabeth Clark
Elizabeth Clark • 2 years ago

Extra Virgin Olive Oil Herb Dip

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Carraba's Dipping Herbs 1/4 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon rosemary 1/4 teaspoon kosher salt (or according to your taste) freshly ground black pepper 1 pinch red pepper flakes 2 cloves fresh garlic, minced 1/4 cup extra virgin olive oil

basic vinaigrette: 1 clove garlic (1 teaspoon chopped) 1 tablespoon Dijon mustard 1/4 teaspoon kosher salt 1/8 teaspoon pepper 1/2 cup red wine vinegar* 1/2 cup extra virgin olive oil

Marinated Mozzarella~ 1 pound fresh mozzarella, cut into 1/4-inch-thick slices, 3 tablespoons extra-virgin olive oil, 1 teaspoon fresh thyme, 1 teaspoon finely chopped fresh rosemary, 1 teaspoon chopped fresh oregano, 1/4 teaspoon red-pepper flakes. Coarse salt and freshly ground pepper, to taste. Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving.

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