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Wes’s Birthday Cake

Vegetarian

Baking & Spices

1 Milk chocolate buttercream
1 Peanut butter filling

Bread & Baked Goods

1 Chocolate cake
Crabby Nanners
Crabby Nanners • 2 years ago

I have gotten a lot of question about the bread on the cake. I am going to share with you one of the coolest tips I have. My mom taught me this years ago, and most people who come to my house and see it, do not believe that it works, but it does. I baked these cake layers the night before I was putting my cake together. I left them out on the counter with a slice of bread on top so that the cake layers would not become stale. The bread becomes hard as a rock, but the cake layers remain moist and as perfect as when I made them. I use this same trick with muffins, cupcakes, anything that I want to leave on the counter. Try it, it really does work.

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Cake Cooling Tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact. My mom told me it keeps it from cracking in the middle too. @Patty Kelly

Never knew this...bake cake layers the night before, leave out on counter with slice of bread on top so that the cake will not become stale. use this same trick with muffins, cupcakes. - I never knew this!

Photo From: Layers Wedding Cake Design