Categories

Come on in! Join Pinterest today...it only takes like a second or so.

More like this: bake cakes, baking tips and cake layers.
Visit Site

Wes’s Birthday Cake

Vegetarian

Baking & Spices

1 Milk chocolate buttercream
1 Peanut butter filling

Bread & Baked Goods

1 Chocolate cake
Crabby Nanners
Crabby Nanners • 2 years ago

I have gotten a lot of question about the bread on the cake. I am going to share with you one of the coolest tips I have. My mom taught me this years ago, and most people who come to my house and see it, do not believe that it works, but it does. I baked these cake layers the night before I was putting my cake together. I left them out on the counter with a slice of bread on top so that the cake layers would not become stale. The bread becomes hard as a rock, but the cake layers remain moist and as perfect as when I made them. I use this same trick with muffins, cupcakes, anything that I want to leave on the counter. Try it, it really does work.

Related Pins

Cake Cooling Tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! My mom told me it keeps it from cracking in the middle too!

When cooling cake layers, put a slice of bread on top to keep the cake moist and prevent it from cracking.

pumpkin bread # Pinterest++ for iPad #

Pre-bake your cakes and keep them fresh overnight by placing a slice of bread on top. In the morning your bread will be hard as a rock, but the cake will remain moist and ready to ice :)

Pumpkin bread w/cinnamon streusel topping.

soft ginger bread cake

Soft Garlic Bread Sticks