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Wes’s Birthday Cake


Baking & Spices

1 Milk chocolate buttercream
1 Peanut butter filling

Bread & Baked Goods

1 Chocolate cake
Crabby Nanners
Crabby Nanners • 2 years ago

I have gotten a lot of question about the bread on the cake. I am going to share with you one of the coolest tips I have. My mom taught me this years ago, and most people who come to my house and see it, do not believe that it works, but it does. I baked these cake layers the night before I was putting my cake together. I left them out on the counter with a slice of bread on top so that the cake layers would not become stale. The bread becomes hard as a rock, but the cake layers remain moist and as perfect as when I made them. I use this same trick with muffins, cupcakes, anything that I want to leave on the counter. Try it, it really does work.

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