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Crabby Nanners
Crabby Nanners • 2 years ago

Never shuck corn again. Cut an inch off the wide end and the corn slips right out...no silks! How did I not know this?!

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Best way to cool corn on the cob!!! Microwave corn, uncleaned/unshucked, microwave for 4-5 minutes per ear, remove from microwave and cut off stock end (make sure you cut off at least one row of kernels), grab the top end of the ear and squeeze/shake and the corn will just slip out! No hair, mess or pain of shucking corn! AMAZING :)