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Crabby Nanners
Crabby Nanners • 2 years ago

Never shuck corn again. Cut an inch off the wide end and the corn slips right out...no silks! How did I not know this?!

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this really does work! Put whole corn, husk and all in the microwave for 4 minutes. Then cut off the end and squeeze corn out. The silks come off with the husk and corn is cooked well. 2 ears for 4 1/2 minutes

Place corn in a microwave. Up to 4 ears of corn at one time. Microwave on high for 8 minutes. (4 minutes if you cook a single cob) Remove from the microwave (use oven mitts---the corn will be hot). Place on a cutting board.Take a sharp knife and cut the end off - about 1 to 2 inches. Pick the ear of corn up and hold at the top. In a shaking movement, shake downward and the corn will slide out leaving the corn-silk in the husk. Pinner Wrote:This really works and corn is tender!

A faster way to shuck corn and clean the silk off every time! We were all really skeptical and then, amazed! #Shuck_Corn #Corn martincraig4 #youtube

The Easiest Method for Corn on the Cob! Microwave ears of corn, 4 minutes per ear used. The corn will steam and cook right in the husk. When done, cut about an inch off the bottom of the full husk and ear and then while holding the top, shake the ear of corn out of the bottom. It will be entirely clean of silk!

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact.

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350 for 25-30 minutes. Thats it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once its cooked. Cut off the large end and it slides right out with no silk.

How To Make Corn On The Cob In The Oven – No Shucking Mess. The corn steams in it's own husks and the silk rolls right off when finished. SO easy!

Clean as a whistle corn, without the silk

Fresh Hot Corn on the Cob in 4 Minutes, NO Husking, NO Silks! I have done this--it really works!

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact.

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Corn silk remover. I need this