Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Roasted Chicken Thighs with Mustard-Thyme Sauce

Serves 4

Meat

8 Chicken thighs, skinned (about 2 1/2 pounds), bone-in

Produce

1/2 cup Onion
2 tsp Thyme, fresh

Canned Goods

1 cup Chicken stock, no-salt-added

Condiments

1 tsp Dijon mustard

Baking & Spices

1/2 tsp Black pepper, freshly ground
4 tsp Flour
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 tbsp Butter
Donna Della Porta Powers

Roasted Chicken Thighs with Mustard-Thyme Sauce Recipe