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French Onion Soup

40 mins to cook • Serves 4-6

Meat

2 lbs Beef bones

Produce

1/4 tsp Thyme, dried
2 Vidalia or other sweet onions, large thin
2 Yellow onions, large thin

Canned Goods

6 cups Beef broth, low sodium

Condiments

2 dashes Worcestershire sauce

Baking & Spices

1 tbsp All purpose flour
1 Black pepper, Freshly cracked
2 tsp Granulated sugar
1 tsp Kosher salt

Bread & Baked Goods

1 Croutons or crusty bread, toasted

Dairy

4 tbsp Butter, unsalted
1 cup Gruyere, grated
1 Parmesan cheese

Beer, Wine & Liquor

2 tbsp Sherry
Mona Gutierrez
Mona Gutierrez • 2 years ago

Deep South Dish: French Onion Soup