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New England Clam Chowder

Serves 4


1 oz Clams
2 cups Fish stock or clam, juice


1 cup Edamame, frozen
2 Fleshed potatoes, yellow
2 Onions

Baking & Spices

2 tbsp Cornstarch
2 tbsp Flour
1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil, extra-virgin


2 tbsp Butter
1/4 cup Heavy cream
1 cup Whole milk


1 tablespoon fresh thyme leaves or 1 1/2 teaspoons dried
Katie Polachek
Katie Polachek • 2 years ago

Light Clam Chowder