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Mexican Shrimp Cobb Salad

Gluten free • Makes 6

Seafood

16 oz Shrimp, cooked large

Produce

15 oz Black beans
1 Chipotle chili, powder
2 tbsp Cilantro
1 cup Corn
1 Hass avocado, ripe
1/2 Lime, juice of
2 tbsp Red onion
6 cups Romaine lettuce
1 Seedless cucumber
2 cups Tomatoes

Condiments

1 tbsp Lime juice

Baking & Spices

1 Salt

Dairy

1 cup Sargento mexican blend shredded cheese, reduced fat
Dinah Givens
Dinah Givens • 2 years ago

Mexican Shrimp Cobb Salad - Because there is no cooking involved, this makes a perfect summer potluck dish and the presentation is beautiful. Looking so forward to making this!