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Smorgastarta

Serves 4

Seafood

4 oz Trout, smoked

Produce

1/3 cup Celery
1/4 cup Dill, fresh
1 tsp Lemon, zest
2 tsp Parsley
1 tbsp Red onion

Refrigerated

6 Eggs, large hard

Condiments

2 tsp Capers
2 tsp Lemon juice

Baking & Spices

1/2 tsp Caraway seeds
1 Pinch Pepper, freshly ground

Bread & Baked Goods

12 thin slices Whole-wheat bread

Dairy

2/3 cup Sour cream, reduced-fat
Betty Devine
Betty Devine • 1 year ago

Smorgastarta-- A delicious take on the Swedish "savory sandwich torte" that we transformed into a light layered sandwich. Make it a meal with a beet salad or steamed red potatoes!

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