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Homemade Corn Tortillas (Mexican Basics)

2 3/4 cups all-purpose flour, plus a little extra for rolling the tortillas 5 tablespoons vegetable shortening, lard or 2 1/2 tablespoons of each (for the most authentic version) 3/4 teaspoon salt 3/4 cup very warm tap water

Refried Beans - Authentic Mexican Recipe ~~~In Mexico, cooks traditionally fry their beans in homemade pork lard, which yields a wonderful flavor

Coconut flour tortillas

DIY: soft flour tortillas - "one batch and you're spoiled for life. Follow the directions/measurements exactly, and you'll never eat store bought tortillas again."

awesome mexican chicken pinwheel appetizer, tryed it and it was a huge hit!!!!! none left over after i doubled the recipe!

Corn Crisps - thanksgiving side this year!

The BEST hot corn dip...everyone that tries it always asks for the recipe. {must try!}