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Black Bean-Salmon Stir-Fry

Serves 4

Seafood

1 lb Salmon

Produce

6 cups 12 ounces mung bean sprouts
1 bunch Scallions

Condiments

2 tbsp Black bean-garlic sauce

Baking & Spices

2 tsp Cornstarch
1 Pinch Red pepper

Oils & Vinegars

1 tbsp Canola oil
2 tbsp Rice vinegar

Beer, Wine & Liquor

1 tbsp Shao hsing rice wine or dry sherry

Liquids

1/4 cup Water
Amy Lawson
Amy Lawson • 2 years ago

Black Bean-Salmon Stir-Fry Recipe