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Apple-Cranberry Pocket Pies

Vegetarian • 1 hr to cook

Produce

5 oz Cranberries, fresh
1 1/2 lb Pink lady or mcintosh apples

Refrigerated

1 Egg

Condiments

1 1/2 tsp Lemon juice, fresh

Baking & Spices

2 1/2 cups All-purpose flour
1/3 cup Brown sugar, firmly packed light
1/4 tsp Cinnamon, ground
2 tsp Cornstarch
6 tbsp Granulated sugar
1 Granulated sugar
1/8 tsp Nutmeg
1 1/8 tsp Salt
1 tsp Vanilla extract

Drinks

6 tbsp Ice water

Dairy

18 tbsp Butter, unsalted

Liquids

2 tbsp Water
Donna Goodman
Donna Goodman • 1 year ago

Apple Cranberry Pocket Pies; nice touch using cookie cutters to look like real fruit.