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Mexican Lasagna (or Enchilada Casserole)

Vegan • Gluten free • 40 mins to make • Serves 8


3 cups Black beans, cooked
2 cloves Garlic
1/2 Green bell pepper, large
1/2 Jalapeno pepper
1 Onion, large
1/2 Red bell pepper, large
2 Tomatoes, medium

Canned Goods

3 cups Fatfree refried beans


1 Black olives
1 cup Salsa

Baking & Spices

1 tsp Chili powder

Nuts & Seeds

1/2 tsp Cumin

Bread & Baked Goods

12 Corn tortillas-at least


1 can Enchilada sauce
Kid Tested Firefighter Approved

vegan enchilada casserole