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Taco Salad Bowls with Homemade Spanish Rice

Serves 4-6

Meat

1 Chicken

Produce

1 Avocado
1 Black beans or refried black beans
1 dash Cayenne or chipotle, powder
2 cloves Garlic
2/3 cup Or combination or diced bell pepper, green red
1 Romaine lettuce
1 Vegetables, crunchy
1/2 cup Yellow onion

Canned Goods

1/2 cup Chicken or vegetable broth

Condiments

1 Salsa

Pasta & Grains

3/4 cup Basmati rice

Baking & Spices

1/4 tsp Black pepper
3 tsp Chili powder
1/4 tsp Paprika, smoked
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin

Dairy

1 Cheddar or mexican blend cheese, Grated
1 Sour cream

Liquids

1/2 cup Water

Other

2 - 14.5 ounce canes of fire roasted diced tomatoes (undrained)
Ashley Haug
Ashley Haug • 2 years ago

Homemade Spanish Rice which has been loaded with toppings and dubbed "Taco Salad Bowls." They're very customizable to your fridge contents or family preferences.