Pictured (GF Asian Noodles): 1 buckwheat vermicelli (naeng myun) 2 shirataki 3 kelp noodles 4 sweet potato vermicelli (dang myun) 5 rice sticks 6 soba 7 rice vermicelli
A friend of ours who embarked on a gluten-free diet was heard complaining about wheat-free pastas that are gummy, mushy, and just plain unappetizing. We suggested exploring Asian noodles, instead. Although noodles made from ingredients like acorns, mung beans, and sweet potatoes might not work with ...
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