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Summer Tomatoes, Corn, Crab and Avocado Salad

Gluten free • Serves 7

Seafood

12 oz Lump crab meat

Produce

2 tbsp Cilantro
1 1/2 cups Corn, roasted kernels
1 pint Grape tomatoes
1 Hass avocado
2 Hot peppers such as serrano or jalapenos
1/3 cup Red onion

Condiments

2 Limes, juice of

Baking & Spices

1 Salt and fresh pepper

Oils & Vinegars

1 tsp Olive oil
Jamie Blakley
Jamie Blakley • 2 years ago

Summer Tomatoes, Corn, Crab and Avocado Salad

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