Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Image
Shelby Ross
Shelby Ross • 2 years ago

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

Related Pins

Fire Crackers...1 lb unsalted saltine crackers (4 sleeves) 1 cup canola oil 1 (1 ounce) packet ranch dressing mix 2 tablespoons crushed red pepper flakes 1/2 teaspoon garlic powder....Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties.

New Firecracker recipe, 8 cups crackers (Cheese It's; white & yellow cheese, mini saltines, & oyster cracker), 1 cup dry roasted peanuts, mix in a large sealable bowl. Mix in another bowl 3/4 cup canola oil, 1 pkg dry Ranch Dressing, 2 Tsp crushed red peppers and 2 dashes hot sauce. Pour over crackers, toss several times over the next 2-3 hrs. Ready to eat!!! Stays good for several weeks in a airtight container.

PinTests (modification of "Fire Crackers"): "Indiana Fire Crackers" - In a large freezer bag, mix together a half box of Cheez-It's, half box of mini Saltines, and a half box of mini club crackers; add 2 Tbs. of crushed red pepper and 1 Tbs. of ground Thai chili peppers; add just 1/2 pack of ranch salad dressing mix. Toss with just a drizzle of grapeseed oil (about 1/4 cup of oil). Store in a clean freezer bag for up to three days.

Cornbread Crusted Chicken Tenders - coated in corn muffin mix & Ranch dressing mix - SO good!

In a bowl, mix the cream cheese, dressing mix and onions until well blended.

We make this all the time...so good!