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Fire Crackers...1 lb unsalted saltine crackers (4 sleeves) 1 cup canola oil 1 (1 ounce) packet ranch dressing mix 2 tablespoons crushed red pepper flakes 1/2 teaspoon garlic powder....Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties.
New Firecracker recipe, 8 cups crackers (Cheese It's; white & yellow cheese, mini saltines, & oyster cracker), 1 cup dry roasted peanuts, mix in a large sealable bowl. Mix in another bowl 3/4 cup canola oil, 1 pkg dry Ranch Dressing, 2 Tsp crushed red peppers and 2 dashes hot sauce. Pour over crackers, toss several times over the next 2-3 hrs. Ready to eat!!! Stays good for several weeks in a airtight container.
PinTests (modification of "Fire Crackers"): "Indiana Fire Crackers" - In a large freezer bag, mix together a half box of Cheez-It's, half box of mini Saltines, and a half box of mini club crackers; add 2 Tbs. of crushed red pepper and 1 Tbs. of ground Thai chili peppers; add just 1/2 pack of ranch salad dressing mix. Toss with just a drizzle of grapeseed oil (about 1/4 cup of oil). Store in a clean freezer bag for up to three days.
Spicy Saltine Crackers -