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Aglio e Olio with Farro Spaghetti, Kale & Hazelnut Breadcrumbs

Serves 4

Seafood

8 Anchovies, good-quality jarred

Produce

1/4 cup Flat-leaf parsley
5 cloves Garlic
1 Red chile pepper
10 Tuscan or black kale, large leaves

Pasta & Grains

1 lb Farro spaghetti or whole wheat spaghetti

Baking & Spices

1 Nutmeg
1 Salt and pepper

Nuts & Seeds

1/4 cup Hazelnuts

Bread & Baked Goods

3/4 cup Panko breadcrumbs

Dairy

3 tbsp Butter

Other

about 1/3 cup EVOO
Martha Young
Martha Young • 2 years ago

Aglio e Olio with Farro Spaghetti, Kale & Hazelnut Breadcrumbs

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