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Spicy Three-Bean Chili

Vegetarian • Gluten free • 50 mins to make • Serves 8

Produce

2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies
1 can Black beans
3 Garlic cloves
1/3 cup Green onions
1 Green pepper, medium
1 Jalapeno pepper
1 can Kidney beans
1 Onion, medium
1 can Tomatoes and green chilies

Canned Goods

1 can Refried beans, spicy fat-free
1 cup Vegetable broth

Baking & Spices

1/2 tsp Cayenne pepper
1 tsp Chili powder
1 Pepper, medium sweet yellow

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

3/4 tsp Cumin, ground

Dairy

1/3 cup Cheddar cheese, reduced-fat
Taste of Home
Taste of Home • 2 years ago

Spicy Three-Bean Chili Even your meat-loving family will devour this hearty meatless chili.