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Shredded Potato Casserole: Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) Daisy Brand Sour Cream 1/2 cup 2% milk 1 cup (4 ounces) shredded cheddar cheese 1/2 cup butter, melted, divided 1 package (30 ounces) frozen shredded hash brown potatoes, thawed 1 cup cornflake crumbs 1/4 cup grated Parmesan cheese

Texas Trash Warm Dip 8 oz cream cheese 1 c sour cream 2 can(s) (16-oz.size)refried beans 1 c taco seasoning 2 c cheddar cheese, shredded 2 c monterey jack cheese shredded

Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce 10 soft taco shells (smaller flour tortillas) 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies

Gluten free sour cream cheddar muffins

Mexican Dorito Casserole. 2 c. shred chicken, 1 c. shred cheese, 1 can cream soup, 1/2 c. milk, 1/2 c. sour crream, 1 can Ro-tel, dash taco seasoning, bag of Doritos. Mix all but doritos. Layer: doritos, chicken, doritos, chicken. Top w/ more shred cheese. Cover and bake 30 mins. till bubbly hot.

Ritz Cracker and Cheese Chicken

Loaded Baked Potato Casserole Recipe: frozed shred potato, 16oz sour cream, 3oz pkt of real bacon pieces, 2c. Shredded cheddar. Mix, place in greased 9*13 pan. 400° for 50-60mins. Till browned