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Easy Pumpkin Pie

Vegetarian • 1 hr to make • Serves 8


1 cup Pumpkin, canned


3 Eggs

Canned Goods

1 cup Evaporated milk


1/4 cup Maple syrup

Baking & Spices

1 tsp Cinnamon, ground
1/2 tsp Maple flavoring
1/2 tsp Nutmeg, ground
1/2 tsp Salt
1/2 cup Sugar
1/2 tsp Vanilla extract
1 Whipped cream

Bread & Baked Goods

1 Pie pastry
1 Pie shell (9 inches), frozen
Taste of Home
Taste of Home • 41 weeks ago

Easy Pumpkin Pie Recipe from Taste of Home -- shared by Marty Rummel of Trout Lake, Washington #Thanksgiving

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