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Santa Fe Chicken Packets

30 mins to make • Serves 4

Meat

4 Chicken breasts, boneless skinless

Produce

1 can (15 oz each) rosarita premium whole black beans
2 cups Corn, frozen whole kernel

Oils & Vinegars

1 Pam original no-stick cooking spray

Nuts & Seeds

1/2 tsp Cumin, ground

Dairy

1/2 cup Mexican cheese blend, reduced fat

Other

1 can (10 oz each) ro*tel® original diced tomatoes & green chilies, drained
Sue Denmon
Sue Denmon • 2 years ago

Chicken breasts topped with black beans, corn and ro-tel, grilled in foil packets on BBQ.

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