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Cousin Annies 7 Layer Salad with Thousand Island Dressing

Gluten free • 30 mins to make • Serves 12

Meat

1 cup Bacon, crisp cooked

Produce

2 cups Green peas, frozen
6 cups Iceberg lettuce
2 cups Orange and green bell pepper, red
1 cup Red onion, thin
2 cups Tomato

Condiments

1/4 cup Ketchup
1 1/2 cups Mayonnaise
1/4 cup Sweet pickle relish

Dairy

1 cup Cheddar cheese
Cindy Kruckvich-Yialouris

This delicious salad is always a welcome addition to the buffet table for family gatherings, bring-a-dish buffets and summer picnics. Inspired by a classic Southern favorite, this layered all-American salad looks beautiful in a clear glass bowl.