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Taste of Life Cocktail 2 kumquats, thinly sliced, plus more to garnish ¼ tsp. sea salt ¾ oz. Aperol 1 oz. Pimm's No. 1 ¾ oz. orange liqueur ¾ oz. fresh lemon juice ¾ oz. fresh orange juice ½ oz. honey syrup (see note) To make honey syrup, combine equal parts honey and water in a small saucepan and heat, stirring, until honey is fully dissolved. Cool to room temperature before using. Unused honey syrup will keep, covered, for up to a week in the refrigerator.
The Hinoki Swizzle | • 1 oz Amontillado Sherry • 0.5 oz St. Germain • 1 oz Fresh green apple juice • 2 oz Champagne Method: • Stir all ingredients together and top with about 2 oz of champagne. Fill with crushed ice and garnish with a lemon wedge and apple slice.
Summer Cocktail Recipe: Campari Mojito Recipes from The Kitchn