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Asian Chicken Lettuce Cups

45 mins to make • Serves 6-8

Meat

1 lb Chicken thighs, skinless boneless

Produce

1/3 cup Carrot
1/3 cup Celery
1 tsp Cilantro, fresh
1 1/3 tbsp Garlic
1 1/3 tbsp Ginger
1 Iceberg lettuce, leaves
1/3 cup Mung bean sprouts
1 tbsp Peanuts
1/3 cup Red bell pepper
1/3 cup Red onion
2 tbsp Scallions
1/2 cup Shiitake mushroom caps
1/3 cup Sugar snap peas

Condiments

1 tbsp Hoisin sauce
1 tbsp Mirin
1 tbsp Plum sauce
1/2 cup Soy sauce

Baking & Spices

1/2 tsp Black sesame seeds
1 Kosher salt
1 tsp Sesame seeds, toasted

Oils & Vinegars

6 tbsp Canola oil
2 tbsp Rice vinegar
1/4 tsp Sesame oil, toasted

Bread & Baked Goods

6 Wonton wrappers

Other

1 tablespoon sambal oelek (Asian chili sauce)
Food Network
Food Network • 2 years ago

Guy's Asian Chicken Lettuce Cups