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Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad

Gluten free • Paleo • 45 mins to make • Serves 4

Meat

4 Chicken breasts, boneless skinless

Produce

1/2 lb Arugula
2 Beefsteak tomatoes, ripe
1 Lemon, halves
1 Red onion, small
1 Shallot, small

Condiments

1/4 cup Lemon juice, freshly squeezed

Baking & Spices

1/4 tsp Black pepper, coarsely ground fresh
1 Salt

Oils & Vinegars

1/4 cup Olive oil, pure
2 tbsp Olive oil, extra-virgin
2 tbsp Red wine vinegar
Food Network
Food Network • 2 years ago

Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad by Bobby Flay. Let's Go, #TeamBobby!

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