One of the most stressful parts of planning a party is deciding how much food to buy and make. You don’t want the food to run out too quickly and have lingering hungry guests, but you also don’t want your fridge to be teeming with leftovers. We took popular summer parties — like a barbecue or a cock...
Save time by pre-scooping and refreezing ice cream for a party. Store the scoops in a muffin tin to make them easy to serve.
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