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Fried Chicken

3 hrs and 10 mins to make • Serves 4

Meat

4 Chicken drumsticks (about 1 pound), skin-on
4 Chicken thighs (about 1 1/2 pounds), skin-on bone-in

Produce

6 cloves Garlic
1 1/2 tsp Garlic powder
2 sprigs Rosemary

Canned Goods

3/4 cup Coconut milk

Baking & Spices

1 3/4 cups All-purpose flour
1/4 cup Berbere spice mix or mild chile powder
2 tbsp Celery salt
2 tbsp Cornstarch
2 Kosher salt
1/4 cup Paprika, hot smoked
1/4 cup Semolina flour
3 tbsp White pepper, freshly ground

Oils & Vinegars

1 Peanut or canola oil

Nuts & Seeds

2 tbsp Cumin, ground

Dairy

1 qt Buttermilk
Food Network
Food Network • 2 years ago

Fried Chicken from #FNMag

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