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Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

Vegetarian • 40 mins to make • Serves 4
Food Network

Produce

2 bunches Swiss chard
2 Onions
1 (14 1/2-ounce) can Tomatoes, with juices
3 Garlic cloves

Condiments

1/4 cup Kalamata olives, pitted

Pasta & Grains

8 oz Spaghetti, whole-wheat

Baking & Spices

1/4 tsp Red pepper flakes, dried
1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

2 tbsp Pine nuts, toasted

Dairy

2 tbsp Pecorino cheese

Beer, Wine & Liquor

1/4 cup White wine, dry
Make this on Food Network
Food Network
Food Network • 30 weeks ago

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