If there's any veggie taken for granted, it is undoubtedly the carrot. It's not that we don't eat 'em. Please, we down carrots by the bagful — so often, in fact, that we might forget the veggie's possibilities with all of our mindless munching. Here we go beyond the slick, shrunken realm of the baby...
Ravioli With Fontina and Walnut Sauce.
Creamy Butternut Squash Pasta Recipe on twopeasandthierpo... My favorite fall pasta dish!
Creamy caprese pasta ...one of the best pasta dishes I've ever made!