Rigatoni With Sweet Potato, Oregano, and Parmesan recipe
Very Fresh tasting! Great homemade Salsa: 2 cans of diced tomatoes 1 litle can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt (I usually add a little more...I like salty) (I also add 1 tsp cumin) Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes.
5 brunch recipes to add to your cookbook!
3 new kale recipes to add to your recipe box
There’s no need to precook the rigatoni—the tomato sauce and vegetables render the pasta soft, tender, and saturated with juicy flavor. Get the recipe for Slow-Cooker Baked Spinach and Mushroom Rigatoni.