This season, grab baby or big-leaf spinach by the handful, for more reason than the ample health benefits. Whether you disguise spinach or make it the star of your dish, this recipe roundup will give you — and, hey, maybe even the kids — reason to love it.
Also on these boards
// Red Lentils & Spinach in Masala Sauce
A reader favorite: Savory Rice & Cheese Cake with Spinach & Roasted Peppers | Cookin' Canuck #MeatlessMonday