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Baked Potato Soup

1 hr to make • Serves 4-6

Meat

4 oz Bacon, small

Produce

5 Garlic cloves, medium
3 Green onions
2 Red potatoes, medium large
1 Russet potato, medium large
1 Yellow onions, medium

Canned Goods

2 qt Chicken stock

Oils & Vinegars

1 tbsp Red wine vinegar

Bread & Baked Goods

1 Sourdough baguette

Dairy

1/2 cup Cheddar cheese, aged
1 Sour cream
Food Network
Food Network • 37 weeks ago

What's cooking? Potato soup!