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Pecan Pumpkin Crunch #ThanksgivingFeast

  • Shannon Hansen

    ngredients 4 tablespoons (1/2 stick) unsalted butter, at room temperature, plus more for baking dish 1 (15-ounce) can pumpkin puree (not pie mix) 1 cup heavy cream 4 large eggs 1/2 cup granulated sugar 1/2 cup packed light brown sugar, divided 1 tablespoon bourbon, optional 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon, divided 1/4 teaspoon table salt 1 1/2 cups roughly chopped pecans 1/4 cup all-purpose flour Bourbon Whipped Cream, recipe follows Ice cream, optional Read more at:

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