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Mustard-Maple Roasted Salmon

Gluten free • 20 mins to make • Serves 4
Food Network


4 5-ounce skinless center-cut salmon, skinless center-cut fillets


2 tbsp Cilantro, fresh


2 tbsp Dijon mustard
2 tsp Maple syrup, pure
1 tbsp Mayonnaise, light

Baking & Spices

1 Kosher salt and freshly ground black pepper
Make this on Food Network
Food Network
Food Network • 18 weeks ago

Mustard-Maple Roasted Salmon

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