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Broiled Tilapia with Mustard-Chive Sauce

Gluten free • 12 mins to make • Serves 4
Food Network


4 (5 to 6-ounce) tilapia, fillets


2 tbsp Chives, fresh


1/4 cup Lemon juice
2 tsp Agave nectar or honey
1 tsp Dijon mustard

Baking & Spices

2 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, Extra-virgin
1 Vegetable oil cooking spray


1/4 cup Greek yogurt, plain full-fat
Make this on Food Network
Food Network
Food Network • 12 weeks ago

Giada's Tilapia with Mustard-Chive Sauce #HealthyEveryDay

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  • Susan Webster

    I made this with bone-in pork chops, which I dredged in flour & seasoned salt first. It added a nice texture to the chops.

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