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I do this when making jams, jellies, and preserves.
Very cool @Wendy Felts Janzen!
I cook with wine. Sometimes I even add it to to the food. #thechew
Jazz up your Wednesday with this simple, flavorful skillet chicken from #FNMag.
Beer becomes more than a refreshing summer beverage when #FNMag turns it into a flavorful marinade.