Also on these boards
Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts,1 avocado,1/4 chopped onion, juice of 1/2 a lime, 2 Tbsp cilantro,salt and pepper, to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients. No mayo- yay!
Chicken breasts smothered in ranch dressing, with a crispy Parmesan and cracker crumb coating. So tender and juicy - it doesn't get much bet...