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Six Layers and a Chip Dip

Vegetarian • Gluten free • 15 mins to make • Serves 8-10

Produce

2 Avocados, ripe
1 (15-ounce) can Black beans
1/2 cup Cilantro, fresh
2 cloves Garlic
1 Jalapeno
1 (15-ounce) can Pinto beans
2 cups Romaine lettuce
5 Scallions, white and green
3 Tomatoes, ripe medium

Baking & Spices

2 tsp Chili powder
2 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Snacks

1 Tortilla chips, Baked

Dairy

2 cups Cheddar, lowfat
1 1/2 cups Yogurt, nonfat

Liquids

2 tbsp Water
Food Network
Food Network • 26 weeks ago

Six Layers and a Chip Dip #BigGame

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