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Healthy Spinach and Ricotta Pizza

Vegetarian • 2 hrs and 25 mins to make • Serves 6

Produce

1 6-ounce bag Baby spinach, dry and coarsely chopped squeezed
1/2 cup Basil, fresh leaves
1 Basil, fresh
2 cloves Garlic
1/2 tsp Oregano, dried
4 Plum tomatoes

Baking & Spices

1 envelope Active dry yeast
1 cup Bob's red mill whole-wheat pastry flour, such as
2 cups Bread flour
1 Kosher salt
2 Kosher salt and freshly ground black pepper
1 Red pepper flakes

Oils & Vinegars

1 Cooking spray, Nonstick
3 tsp Olive oil

Dairy

1 1/2 cups Mozzarella cheese, grated part-skim
2 tbsp Parmesan, grated
1/2 cup Ricotta cheese, part-skim
Food Network
Food Network • 37 weeks ago

Healthy Spinach and Ricotta Pizza #MyPlate

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