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Chicken Pot Pie

2 hrs and 45 mins to make • Serves 6

Meat

1 2- to 3-pound chicken fryer

Produce

3 Carrots, medium
3 Celery stalks
1/2 cup Peas, frozen
2 sprigs Thyme, fresh
1 sprig Thyme, fresh leaves
1 Yellow onion, large

Refrigerated

1 Egg

Canned Goods

1 Chicken bouillon cube
2 cups Chicken broth or stock, low-sodium

Baking & Spices

1 Black pepper
3 1/4 cup Flour
1 tsp Kosher salt
1 tsp Salt

Oils & Vinegars

1 tbsp Distilled white vinegar

Bread & Baked Goods

1/2 Recipe thyme pastry

Dairy

28 tbsp Butter
1 cup Heavy cream

Beer, Wine & Liquor

1/4 cup White wine

Liquids

5 tbsp Water
Food Network
Food Network • 29 weeks ago

Ree's Chicken Pot Pie #UltimateComfortFood

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