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Curry Chicken Pot Pie

55 mins to make • Serves 6-8

Meat

2 cups Chicken, cooked

Produce

1 cup Celery
1 cup Onion
2 tbsp Parsley, dried

Canned Goods

1 1/2 cups Chicken broth, low sodium

Baking & Spices

1 tsp Curry powder
3 tbsp Flour
1/2 tsp Pepper, fresh ground
1 tsp Salt
4 cups Vegetable mix, frozen

Oils & Vinegars

1 tbsp Canola oil

Bread & Baked Goods

1 package Puff pastry

Dairy

3 tbsp Butter
1/2 cup Milk
Food Network
Food Network • 24 weeks ago

Alton's Curry Chicken Pot Pie #UltimateComfortFood

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