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Roast Chicken and Mushrooms With Red Wine Sauce

45 mins to make • Serves 2


2 Chicken breasts, skin-on bone-in


1 lb Oyster and/or maitake mushrooms

Canned Goods

1/2 cup Chicken broth, low-sodium

Baking & Spices

1 tbsp All-purpose flour
1 Kosher salt and freshly ground pepper
1/2 tsp Sugar

Oils & Vinegars

1 tbsp Vegetable oil


1 tbsp Butter, unsalted

Beer, Wine & Liquor

1 cup Red wine, dry
Food Network
Food Network • 24 weeks ago

Roast Chicken and Mushrooms with Red Wine Sauce

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This simple red wine marinade is perfect to use on beef, duck, lamb or chicken. For a greater intensity, try using a full-bodied red, such as Shiraz or Zinfandel. For a more delicate flavor, use a lighter red, such as Pinot Noir or Burgundy.