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Roast Chicken and Mushrooms With Red Wine Sauce

45 mins to make • Serves 2

Meat

2 Chicken breasts, skin-on bone-in

Produce

1 lb Oyster and/or maitake mushrooms

Canned Goods

1/2 cup Chicken broth, low-sodium

Baking & Spices

1 tbsp All-purpose flour
1 Kosher salt and freshly ground pepper
1/2 tsp Sugar

Oils & Vinegars

1 tbsp Vegetable oil

Dairy

1 tbsp Butter, unsalted

Beer, Wine & Liquor

1 cup Red wine, dry
Food Network
Food Network • 33 weeks ago

Roast Chicken and Mushrooms with Red Wine Sauce