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Slow Cooked Cuban Sandwich

6 hrs and 20 mins to make • Serves 6-8

Meat

1 lb Honey ham
3 lb Pork shoulder, boneless

Produce

3 cloves Garlic
1 Lime (2 tablespoons), Juice of
1 Orange (2 tablespoons), Juice of
2 tsp Oregano, dried
2 Red onions

Condiments

2 cups Dill pickle chips
1 Mustard, Yellow

Baking & Spices

1 tsp Black pepper, ground
1 tbsp Kosher salt
1/4 tsp Red pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Nuts & Seeds

2 tsp Cumin, ground

Bread & Baked Goods

1 24-inch sub roll

Dairy

1 lb Swiss, thick-sliced
Food Network
Food Network • 30 weeks ago

Slow Cooked Cuban Sandwich #UltimateComfortFood

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