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Potato Leek Soup

Gluten free • 1 hr and 10 mins to make • Serves 8

Produce

1 Bay leaf
3 stalks Celery
4 Leeks
6 Russet potatoes
1 1/2 tsp Thyme, fresh

Canned Goods

8 cups Chicken stock

Baking & Spices

1 Salt and freshly ground pepper

Dairy

1 cup Heavy cream
Food Network
Food Network • 26 weeks ago

Potato Leek Soup #UltimateComfortFood

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  • Khaki Weber

    3/5/14 Made tonight - halved the recipe and plenty! Keeper! Of course, made a few adjustments...used chix broth and made more rustic by just mashing potatoes versus immersion blender tonight! Did not have butter milk so just used the heavy cream. Original and authentic!

Potato Leek Soup Recipe : Emeril Lagasse : Food Network - FoodNetwork.com