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Potato Leek Soup

Gluten free • 1 hr and 10 mins to make • Serves 8

Produce

1 Bay leaf
3 stalks Celery
4 Leeks
6 Russet potatoes
1 1/2 tsp Thyme, fresh

Canned Goods

8 cups Chicken stock

Baking & Spices

1 Salt and freshly ground pepper

Dairy

1 cup Heavy cream
Food Network
Food Network • 24 weeks ago

Potato Leek Soup #UltimateComfortFood

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  • Khaki Weber

    3/5/14 Made tonight - halved the recipe and plenty! Keeper! Of course, made a few adjustments...used chix broth and made more rustic by just mashing potatoes versus immersion blender tonight! Did not have butter milk so just used the heavy cream. Original and authentic!

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